-40%
Rice n' Cereal Porridge Virtues Of Ceylon Traditional Local Rice And Cereal 100%
Rice n' Cereal Porridge Virtues Of Ceylon Traditional Local Rice And Cereal 100%
Rice n' Cereal Porridge Virtues Of Ceylon Traditional Local Rice And Cereal 100%
Rice n' Cereal Porridge Virtues Of Ceylon Traditional Local Rice And Cereal 100%

Rice n' Cereal Porridge Virtues Of Ceylon Traditional Local Rice And Cereal 100%

$ 10.5

Availability: 74 in stock
  • Product Name: cereal porridge
  • Allergens: no allergens
  • Food Aisle: Pantry
  • Brand: Unbranded
  • Food Specifications: Diabetic, Gelatine Free
  • Serving Size: your own
  • Type: cereal porridge
  • Condition: New
  • Expiration Date: 2023
  • Number of Servings: 1
  • Calories per Serving: Less Than 50
  • Product: Rice

    Description

    Rice n' Cereal Porridge Virtues Of Ceylon Traditional Local Rice And Cereal 100%
    Ingredients
    Suwadel
    Batapolel
    Kahamala
    Kuruluthuda
    Corn
    Green grams
    Foxtail millet
    Proso millwt
    Finger millet
    Olu haal
    How to cook
    The night before, wash the olu rice, grind it and leave it to soak. Then put it in a bowl of water with milk and pt it on a low flame and when it boils, put the oluhal in it and let it boil. Dissolve the flour mixture with condensed milk and add it after the oluhal is boiled.
    Simmer for a few minutes and add salt and pepper powder to the required amount and after it boils well, remove from the stove.
    (Enough for 10 cups of porridge)