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Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23
Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23

Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23

$ 22.43

Availability: 45 in stock
  • Number in Pack: 16 Meals Per Case
  • Flavor: See Pictures
  • Course: Dinner
  • Condition: New
  • Expiration Date: Inspection Day Of 9/23
  • Type: Ready-To-Eat
  • Allergens: Peanuts
  • Brand: SOPAKCO
  • Main Ingredient: See Pictures
  • Number of Servings: 16
  • Food Specifications: Reduced Sodium
  • Country/Region of Manufacture: United States
  • Shelf Life: 5 Years

    Description

    Sopakco Low Sodium Emergency Camping Prepper Food 16 Meals Inspect Date 9/23.
    No heaters are included with the case of meals.
    Condition is New Shipped with FedEx Ground or FedEx Home Delivery.
    Emergency Food Rations are meant to stand up to extreme weather conditions. The cooler the storage condition, the longer they will last. The average shelf life lasts five years in 75-degree F. If kept in cooler conditions, they can last well over 10 years. These boxes have been stored on shelves around 70 degrees F. and the box you see is what you will get. They have been tested and still are very good to keep on hand- great for hiking, camping etc. They're already premade and ready to eat immediately, don't require any refrigeration. All that is needed is to be stored in a safe and dry area that is not affected by extreme temperatures.